Focus on Agriculture

CENTRAL COAST — Ellie Dyt knows a lot more about the California dairy industry than most 17-year-old high schoolers. Dyt was raised on a dairy farm her whole life in the small town of Crows Landing, home to thousands of dairy cows, gaining first-hand experience...

KING CITY — Applications are currently being accepted for the prestigious title of Miss Salinas Valley Fair, which is open to any junior or senior high school girl who is a resident or student of school districts in the counties of Monterey, San Benito,...

SALINAS VALLEY — This Earth Month, Scheid Family Wines celebrates nearly seven years of being 100% powered by renewable wind energy. The Greenfield family-owned and operated wine company, which has embraced sustainability as a core tenet since its inception in 1972, is the only winery...

SAN ARDO — Monterey County Supervisor Chris Lopez and his District 3 team marked the fifth consecutive year of distributing pumpkins to South Monterey County students, thanks to a generous donation from Braga Fresh Farms.  Lopez celebrated his birthday Oct. 14 by joining the team...

Future Farmers of America members from King City to Watsonville gathered at Soledad High School for the annual interview contest on Jan. 31.

Cesar Mendoza had been a participant in Food, What?!, an organization that brings the youth of Santa Cruz County into the world of farming, food production and cooking.

SALINAS — Multiple agencies from across Monterey County responded to a four-alarm fire that severely damaged Taylor Farms’ food production facility in Salinas last Wednesday. The 225,000-square-foot building, located in the 1200 block of Abbott Street, had been closed for the winter but was in...

KING CITY — Jeremiah Casey arrived in San Lucas, Calif., in 1861 as a young Irish immigrant. He started homesteading and ranching, raising beef, finishing them on grass and marketing them as best he could, given the limited resources at hand.  Back then, ranchers didn't...

GREENFIELD — Scheid Vineyards hosted an Earth Day tour of its Greenfield location in late April, sharing some of its growing practices in an attempt to make its wine production more environmentally friendly. Founded in 1972, Scheid Vineyards has 3,200 acres with 40 different varieties...

In a joint effort to accelerate the development of agricultural technologies, Wells Fargo has awarded Western Growers a $30,000 grant for the second year in a row.