Focus on Agriculture

GREENFIELD — Scheid Vineyards hosted an Earth Day tour of its Greenfield location in late April, sharing some of its growing practices in an attempt to make its wine production more environmentally friendly. Founded in 1972, Scheid Vineyards has 3,200 acres with 40 different varieties...

On March 29, the members of Watsonville Rotary and guests gathered at the Watsonville Elks Lodge for the first in a series of special monthly meetings.

SALINAS VALLEY — The results of a survey intended to better understand how Covid-19 has impacted Monterey County agriculture was released May 4 by Agricultural Commissioner Henry Gonzales. Survey results showed a total of 2,093 acres lost or not planted. “The survey is a preliminary look...

MONTEREY COUNTY — Scheid Family Wines Vice President of Winemaking Dave Nagengast has announced his retirement after 20 years with the Monterey County-based wine company. Nagengast was the creative and organizational mastermind behind the company’s portfolio of wines, an early adopter of sustainable farming and...

KING CITY — Monterey County Supervisor Chris Lopez announced last week that the county has entered escrow on a property in King City that will host the return of the Monterey County Agricultural Commissioner’s Office in South Monterey County. The location at 1011 Broadway St....

GREENFIELD — Scheid Vineyards is celebrating its 50th anniversary this year and recently hosted an Earth Day tour at its estate winery — just off Highway 101 between Greenfield and King City — to discuss its growing efforts with environmental responsibility in mind. During the...

SALINAS VALLEY — University of California Santa Cruz’s CITRIS Initiative for Drone Education and Research (CIDER) along with several partners has received a $1 million, 15-month planning grant to support regional drone education and workforce development from the James Irvine Foundation. The funds will be...

The Castroville Artichoke Food & Wine Festival will return to the Monterey County Fair and Event Center for two full days of cooking demonstrations, activities, exhibits and entertainment.

Editor’s Note: The following profile is an excerpt from Amy Wu’s upcoming book, “From Farms to Incubators: Women Innovators Revolutionizing How Our Food is Grown,” which tells the stories of women entrepreneurs who are transforming agriculture through high technology. Martha Montoya never imagined that her...