Focus on Agriculture

Cesar Mendoza had been a participant in Food, What?!, an organization that brings the youth of Santa Cruz County into the world of farming, food production and cooking.

The Castroville Artichoke Food & Wine Festival will return to the Monterey County Fair and Event Center for two full days of cooking demonstrations, activities, exhibits and entertainment.

Future Farmers of America members from King City to Watsonville gathered at Soledad High School for the annual interview contest on Jan. 31.

Salinas Valley was initially spared the worst of the damage as storms battered California last month. But then the Salinas River overflowed its banks Jan. 10, breaching berms and levees. Over the ensuing hours and days, thousands of acres of some of the country’s most...

SALINAS VALLEY — A documentary short film set in the Salinas Valley has been officially selected for the prestigious 2025 Sundance Film Festival, and will have its world premiere during the festival’s celebrated Short Film Program. “The Long Valley” is a 13-minute documentary showcasing the...

As we all manage the implementation of our groundwater management sustainability plans in the next 15 years, there will be some hard choices that communities will need to make. Most of these will include financing various water supply solutions, such as resource projects, land...

GREENFIELD — South Monterey County Joint Union High School District (SMCJUHSD) will launch two farm-to-cafeteria educational programs between Greenfield High School and the district’s Food Services Department. The first-of-its-kind collaboration was made possible by a new grant from the California Department of Food and Agriculture’s...

SALINAS VALLEY — Hartnell College and its partner, the Grower-Shipper Association of Central California, are reaching out to veterans and family members with an immediate opportunity for free courses in agricultural technology and paid on-the-job training at some of the largest Salinas Valley ag...

The Rancho Cielo Youth Campus was the site of a groundbreaking ceremony for the Ted Taylor Agricultural Center on April 8.

Editor’s Note: The following profile is an excerpt from Amy Wu’s book, “From Farms to Incubators: Women Innovators Revolutionizing How Our Food is Grown,” which tells the stories of women entrepreneurs who are transforming agriculture through high technology. Fatma Kaplan’s advice to her younger self...